These chips come from the local Korean supermarket. It's packed in LA, and I'm going to guess that's Vietnamese ("mít sâ'y khô") ...but where did the fruit come from?--no sé! It is dried fruit, but apparently it is fried in vegetable oil too--not greasy and kind of like banana chips. Mmmmmm!
As an aside: I'm still trying to get the blog-thingys to work right. This should be on ElTristan on both posterous and blogger.
Sent via BlackBerry by AT&T
